Poco a Poco Service List

Main Menu

• Starters

  • Soup Of The Day

    $5.00

  • Summer Salad

    grilled eggplant, whipped boursin cheese, strawberries, pickled asparagus, local greens and an artisan bacon vinaigrette

    $8.00

  • Apple-jicama Salad

    carmelized apples, jicama, fresh mint, oven toasted hazelnuts, shaved parmesan, tossed in a roasted shallot vinaigrette

    $8.00

  • Calamari

    deep fried calamari, pequin chili, lemons, smoked garic aioli

    $8.50

  • Mussels

    prince edward mussels stewed in a creamy tomato chorizo broth, tossed with fresh spinach and served with roasted garlic parmesan bread

    $9.00

  • Beef Sliders

    in-house ground patty, carmelized onions, pickled green tomatoes & oregano aioli

    $12.00

  • Taquitos

    slow roasted pork shoulder and chihuahua cheese wrapped in corn tortillas, served with lime aioli & salsa verde

    $7.00

  • Crab Sliders

    blue crab, mint, chives, smoked red onions, pickled cucumbers & locally grown artisan lettuce

    $14.00

• Entrees

  • Rancheros

    18 hour slow roasted pork stewed in tomatoes & smokey chipotles, served with refried beans & latin rice

    $16.00

  • Gumbo

    free range chicken, andouille sausage, tasso ham, okra & sofrito, stewed & served over a bed of rice

    $18.00

  • Carne Asada & Mac

    chili lime espresso rubbed flat iron steak, grilled & served over chorizo mac & arugula corn flake salad

    $20.00

  • Free Range Chicken

    pan roasted chicken breast, creamy hierloom polenta, wild mushroom preserve & pan sauce, served with a slow poached deep fried egg

    $21.00

  • the Cheese Burger

    house-ground beef patty, grilled onions, tomato confit, pickled cucumber, lettuce, thai basil & mint aioli on a brioche bun. served with herbed cheese fries & a blonde demi dipping sauce

    $14.00

  • Grouper

    sweet corn puree, charred asparagus, peas, citrus shellfish broth, swiss chard & fingerling potatoes pomme frites

    $24.00

  • Ms. Sandys Shrimp Dish

    pan seared shrimp served over our smokey black beans & rice with a spicy tomatillo garlic chili sauce

    $20.00

  • Veggie Enchilada

    seasonal summer vegetables, mushrooms, avocado and a dried ancho & cumin red sauce, topped with chihuaha cheese

    $14.00

• Tacos

  • Puerco

    oven roasted & crisped local pork belly served with our housemade slaw & lime crema

    $9.00

  • Vegetales

    grilled summer squash sauteed with red & green bell peppers, dressed with sour cream vinaigrette, fried avocados & pickled jalapenos

    $9.00

  • Carne

    oregano and garlic stewed flat iron steak, garnished with tomatillo & poblano puree, radish & cilantro

    $9.00

  • Pollo

    cured & confit chicken thighs, cumin scented, cotija, cilantro & radish

    $9.00

  • Pescado

    lightly rubbed and pan seared mahi mahi, served with lime aioli & house-made slaw

    $12.00

  • Camarones

    spiced and grilled gulf shrimp, avocado, cilantro, tomato & lime

    $14.00

• Shared

  • Paella

    (2 5) clams, mussels, white fish, shrimp, chorizo, peas, tomatoes, saffron

    $15.00

• Chef Special

  • Whole Roasted Suckling Pig

    advance reservation required feeds up to 22 people

    Market Price

• Sides

  • Salsa, Queso & Guacamole Trio

    $10.00

  • Salsa

    fire roasted tomatoes, chipotle, cilantro, onion, limes

    $2.00

  • Queso

    queso blanco, smoked poblano, poco spice

    $5.00

  • Guacamole

    creamy avocados, tomatoes, smoked garlic, mint, lime & cilantro

    $6.00

  • Black Beans & Rice

    artisan cured ham, black beans, tomatoes, cilantro, queso fresco & rice

    $6.00

  • Chorizo Mac

    elbow macaroni with our housemade mexican chorizo, tossed with smoked poblano and queso blanco

    $6.00

  • Charred Corn

    fresh oven roasted and grilled sweet corn tossed with pequin chilis & salt, topped with lime aioli

    $6.00